Tues & Wed
Sun, Mon & Thurs
Fri & Sat
Every roll is a winner at Enso, but there's so much more than just rolls. The freshest sushi, sashimi and traditional and innovative Japanese favorites await. Be sure to reserve your spot - you won't want to miss a single perfectly executed, mouthwatering bite.
Miso Tofu Soup
Abalone, Mushroom & Chicken Soup
Beef Udon Noodle
Wakame Seaweed
Warm Mushroom Salad
Ahi Tuna Poke Salad
Edamame
(Regular, Spicy or Garlic) Soybean
BBQ White Tuna
Grilled rare with house special spicy BBQ sauce and white sauce
Seven-Spice Crusted Ahi
Seasoned and lightly seared
Tempura Plate
Seasoned, crispy fried
Hamachi Kama
Grilled ahi collar with house spices
Lamb Yakitori
Marinated, grilled with house spices
Crispy Ebi
Fried shrimp with sweet ginger soy
Hamachi Pepper Fin
Thinly sliced, sesame citrus soy dressing, jalapeños and tobiko
Albacore Carpaccio
Thinly sliced, black caviar torched with garlic olive oil, and citrus soy dressing
Sake (Salmon)
Maguro (Tuna)
Hamachi (Yellow Tail)
Shiro Maguro (Albacore)
Hon Maguro (Bluefin Tuna)
Tako (Octopus)
Ebi (Shrimp)
Saba (Mackerel)
Hotate (Scallop)
Tobiko (Fish Roe)
Ikura (Salmon Roe)
Am-Ebi (Sweet Shrimp)
Unagi (Eel)
Inari (Tofu Skin)
Sashimi Mix (Chef Choice 15pc)
Nigiri Plate (Chef Choice 10pc)
California
Crab stick, cucumber and avocado
Spicy Soft Shell Crab
Fried soft shell crab, avocado and tobiko
Enso Hand Roll
Mixed marinated fish, panko shrimp, tobiko and daikon sprout
California Roll
Crab mix, avocado and cucumber
Spider Roll
Soft shell crab, cucumber, avocado and sesame seeds
Capay Rainbow Roll
Crab mix, raw fish and avocado
Salmon Lover Roll
Salmon, crab mix, and avocado, topped with torched salmon
Winning 88 Roll
Crab mix, avocado and shrimp