Inspired Cuisine & Dining

SOUP

Miso Tofu Soup
Abalone, Mushroom & Chicken Soup
Beef Udon Noodle

SALAD

Wakame Seaweed
Warm Mushroom Salad
Ahi Tuna Poke Salad

SMALL PLATES

Edamame
(Regular, Spicy or Garlic) Soybean

BBQ White Tuna
Grilled rare with house special spicy BBQ sauce and white sauce

Seven-Spice Crusted Ahi
Seasoned and lightly seared

Tempura Plate
Seasoned, crispy fried

Hamachi Kama
Grilled ahi collar with house spices

Lamb Yakitori
Marinated, grilled with house spices

Crispy Ebi
Fried shrimp with sweet ginger soy

Hamachi Pepper Fin
Thinly sliced, sesame citrus soy dressing, jalapeños and tobiko

Albacore Carpaccio
Thinly sliced, black caviar torched with garlic olive oil, and citrus soy dressing

NIGIRI & SASHIMI 2PC

Sake (Salmon)

Maguro (Tuna)

Hamachi (Yellow Tail)

Shiro Maguro (Albacore)

Hon Maguro (Bluefin Tuna)

Tako (Octopus)

Ebi (Shrimp)

Saba (Mackerel)

Hotate (Scallop)

Tobiko (Fish Roe)

Ikura (Salmon Roe)

Am-Ebi (Sweet Shrimp)

Unagi (Eel)

Inari (Tofu Skin)

Sashimi Mix (Chef Choice 15pc)

Nigiri Plate (Chef Choice 10pc)

ENSO SPECIALTY HAND ROLLS

California
Crab stick, cucumber and avocado

Spicy Soft Shell Crab
Fried soft shell crab, avocado and tobiko

Enso Hand Roll
Mixed marinated fish, panko shrimp, tobiko and daikon sprout

SPECIAL ROLLS

California Roll
Crab mix, avocado and cucumber

Spider Roll
Soft shell crab, cucumber, avocado and sesame seeds

Capay Rainbow Roll
Crab mix, raw fish and avocado

Salmon Lover Roll
Salmon, crab mix, and avocado, topped with torched salmon

Winning 88 Roll
Crab mix, avocado and shrimp tempura, topped with unagi, tuna and tobiko mix

Baccarat Roll
Spicy tuna and crab mix, topped with raw fish mix, tobiko and seaweed wakame

Enso Fish Roll
Raw fish, crab meat, daikon sprouts and avocado wrapped in thin cut cucumber, citrus sauce

Lobster Roll
Soy bean paper, tempura lobster and crab mix, topped with white tuna, avocado, tobiko and daikon sprouts

Lucky Jade Roll
Unagi, vegetable tempura, topped with avocado and crab meat salad

Hapa Hapa
No rice, salmon, crab, albacore, lightly fried, with a sweet chile sauce

Spicy Capay
Spicy tuna, avocado and cucumber, topped with raw fish, jalapeño and chili oil

Vegetarian Delight Roll
Seasonal vegetable, yamagobo, avocado and topped with inari fried tofu skin

TERIYAKI BOWL

Salmon
Beef
Chicken

Served with vegetables over rice and teriyaki sauce

HOUSE RAMEN NOODLE

Pork & Chicken based, served with soft boiled egg, chashu, mushrooms, daikon sprouts, bamboo shoots (Choice of spicy or not spicy)

SAKE

Tozai "Night Swim"
Light & easy, with tropical aromas & clean finish

Sheikyo Takehara "Reflection of Truth"
Junmai- airy, polite, with notes of young plum & clove honey

Murai Sugidam "Cedar Ball"
Junmai Ginjo- nutty, tasty, smooth and food friendly

Yuki No Bosha "Cabin in the Snow"
Junmai Ginjo- tropical, rich & showy, true Northern Beauty

Konteki "Tears of Dawn"
Daiginjo- silky, dainty, elegant, with lingering finish

Momokawa Organic
Organic Nigori- rich, tropical & gently sweet

Tozai "Snow Maiden"
Junmai Nigori- blizzard-like, right, off-dry & sophisticated

Murai Family
Nigori Genshu- bold, spicy & meaty

Banzai Bunny Blueberry or Natural
Sparkling Sake- soft texture and a crisp, refreshing finish

Joto Yuzu
Yuzu (Japanese citrus) infused Sake- tangy & semi-sweet

Choya Umeshu
Plum Wine- gently sweet, with tang, playful

Hot Sake (Tan Rei "Clean & Dry")

BEER

Echigo Flying IPA
Echigo Red Ale
Kyoto Matcha IPA
Kyoto White Yuzu Ale
Kyoto IPA
Hitachino Nest White Ale
Hitachino Yuzu Lager
Hitachino Pirika Yuzu-Sansho Pepper
Asahi Dry
Orion

STARTERS

Freshly Shucked North West Oysters*
Half-dozen served with duo dipping sauces

Roasted Bone Marrow
Onion confit, smoked Nueske's bacon-bourbon vinaigrette, arugula leaves, artisan toast points

Ahi Tuna Tartare*
Sushi-grade Ahi tuna, avocado, fried wonton chips, Ponzu sauce, wasabi aioli, Sriracha

Alaskan King Crab and Jumbo Shrimp Salad
Alaskan King crab, jumbo shrimp, avocado, cucumber, spicy Louis dressing

Jumbo Lump Crab Cake
Citrus herb aioli

Cheese Platter
Assorted imported and domestic cheeses, honey comb, candied pecans, olives gherkins

Beef Carpaccio
Thinly sliced filet mignon, arugula, Capay whole grain honesy mustard aioli

Seafood Tower
Cracked lobster tail, jumbo shrimp, jumbo lump crab, Alaskan King crab legs, shucked oysters*, mussels*, clams*, salmon gravlax, chilled calamari salad

Crispy Calamari
Seasonal vegetables, Capay whole grain mustard sauce

SOUPS

Chef's Soup of the Day
Lobster Bisque
Classic French Onion Soup

SALADS

Little Gem Salad
Gem lettuce, crispy smoked bacon, Fuji apples, sourdough croutons, Rogue River Smokey blue cheese, and poppy seed-cider vinaigrette

Wedge Salad
Crisp iceberg lettuce, Point Reyes bleu cheese, tomatoes, bacon, croutons, pickled onions

Caesar Salad*
Romaine lettuce, croutons, creamy garlic dressing, anchovies, shaved parmigiano-reggiano cheese

Beet Salad
Red and gold baby beets, wonder cress, blood orange vinaigrette, pecan dust

STEAKS

USDA Prime Midwest Corn-Fed Beef Butchered In-House

20oz T-Bone*

14oz Delmonico*

24oz Porterhouse*

16oz Dry Aged New York Strip*

24oz Chicago Cut Rib Eye*

32oz Long-Bone Rib Eye*

LOCAL SPECIALTY CUT

16oz Rancho Llano Seco Pork Chop

C²'s HOUSE FAVORITES

6oz Filet Mignon*

12oz Filet Mignon*

14oz Bone-In Filet*

16oz Bison Delmonico

HOUSE CLASSICS

Grilled Rack of Lamb*
Herb encrusted lamb tenderloin, Moroccan style lamb sausage, edamame beans, Yukon potato pavé, lamb au jus

Free Range Chicken Breast
Airline breast, butternut squash tortellini, sage-brown butter

Flat Iron*
Jalapeño chimichurri, herb fingerling potatoes

Braised Short Rib
Butternut squash risotto, apple slaw

FRESH FISH AND CRUSTACEANS

C² Surf & Turf
6oz Filet Mignon,* 8oz cold water lobster tail, drawn butter, béarnaise

Seared Day Boat Scallops
Pan seared, squid ink lobster ravioli, velouté, micro greens

Shrimp & Crab Scampi
Alaskan King crab, jumbo shrimp, linguini pasta, tomatoes, lemon garlic sauce, parmigiano-reggiano cheese

Seared King Salmon*
Cedar plank, maple glazed, Israeli couscous, roasted pistachios, dried currants, lemon zest

Whole Maine Lobster
Steamed, with drawn butter

1 1/2lb Alaskan King Crab Legs
Steamed, with drawn butter

Jumbo Cold Water Lobster Tail
Drawn butter

Catch of the Day

SIDES

Spinach

Jumbo Baked Potato

Sautéed French Green Beans

Steak Fries

Steamed Jasmine Rice

Truffle Mac and Cheese

Sauteéd Broccolini

Garlic Mashed Potatoes

Sauteed Mushrooms

Roasted Brussels Sprouts with Bacon

DESSERTS

Macchiato Crème Brûlée
Custard, caramelized sugar

Croissant Bread Pudding
Torn croissants, pecans, raisins, crème fraiche ice cream, Jack Daniels caramel sauce

Pumpkin Spice Cheesecake
Pumpkin spice, blood orange sorbet, orange segments

Flambéed Chocolate Sphere
Banana-peanut butter mousse, caramel, dark chocolate sphere, flambéed with 151 rum

Torta Caprese
Flourless chocolate cake, salted caramel, vanilla bean ice cream, chocolate sauce

Espresso Parfait
Espresso parfait served with a chocolate orange sauce

Ice Cream / Sorbert
Chef's choice, house-made

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,especially if you have certain medical conditions

Menu subject to change - Alcoholic Beverages & Gratuity NOT included

SOUP AND SALAD

Chinese Chicken Salad
With shredded chicken breast, preserved cucumbers, toasted almonds mixed with sweet and sour vinaigrette

Jelly Fish Salad
Fresh vegetables tossed with sesame dressing

Marinated Soya Tofu
Tofu cooked in special sauce

Wonton Soup Cup
With shrimp and pork filled dumplings

Hot & Sour Soup Cup

Dried Scallop and Bamboo Flower Soup

Seafood Tofu Soup
Seafood and tofu in rich broth

DIM SUM APPETIZERS

Shumai
Steamed pork & shrimp dumplings

Vegetable Spring Rolls
Deep-fried with shredded cabbage and bamboo shoots

Char Siu Bao
Steamed barbeque pork bun

Shanghai Fried Wontons
Shrimp and vegetables wrapped in wonton skin and deep fried

Pot Stickers
With ground pork and Chinese cabbage

Crispy Shrimp
Deep-fried crispy puff

Har Gow
Steamed shrimp dumplings

Chicken in Lettuce Cup
With water chestnuts, pine nuts, and hoisin sauce

Salt & Pepper Shrimp
With five spice and jalapeno peppers

Abalone and Seafood Dumpling

Soya Duck Wings
Marinated duck wings

Spicy Crispy Fried Tofu

Vietnamese Spring Roll
With shrimp and hoisin sauce

Roasted Duck Egg Roll
Shredded barbeque duck, with vegetables

NOODLES (STIR-FRIED OR PAN-FRIED)

Bean Noodle in XO Sauce
Bean thread noodles and bean sprouts in spicy XO sauce

Beef Chow Fun Dry Style
Stir-fried rice noodles with beef and bean sprouts

Beef Pancit
Stir-fried beef and rice noodles, vegetables and soy sauce

Chicken Chow Mein
Noodles and fresh vegetables

Hong Kong Special Chow Mein
A combination of shrimp, chicken and barbeque pork with fresh vegetables over pan-fried noodles

Hong Kong Seafood Chow Fun
A combination of shrimp, cuttlefish and scallops with wide rice noodles and fresh vegetables

Pad Thai
Stir-fried rice noodles with chicken, shrimp, eggs, peanuts, bean sprouts, in a Thai specialty sauce

NOODLES (BIG BOWL SOUP)

Wor Won Ton & Noodle
Combination with noodles

Vietnamese Rice Noodle (Beef)
A Vietnamese specialty

Japanese Udon Noodle
Udon noodles, shrimp, chicken, fishcake with fresh vegetables

Braised Beef with Fat Rice Noodle
Stewed beef brisket with fresh wide rice noodles

Hanging Roast Duck Noodle
Fresh roast duck with fresh egg noodles

Fresh Catfish Soup
Fresh catfish with tofu, baby bok choy and mushrooms in a rich broth

Shanghai Noodles
A combination of shrimp, barbeque pork and fresh vegetables in a hot and spicy broth with noodles

RICE CONGEE

Abalone and Chicken Congee

Fish Filet Congee
Sliced orange roughy filet marinated in ginger and white pepper, cooked with rice

Thousand Year Egg with Congee

Pai Gow Congee
A combination of chicken and shrimp

PORK

Sweet and Sour Pork
Golden pork nuggets served with pineapple, bell peppers and onions in our sweet and sour sauce

Pork Adobo
Pork spareribs seasoned with soy sauce, fresh garlic, Szechwan peppercorn and vinegar, then simmered until tender

Korean BBQ Pork
A Korean specialty, served with Kim chee

Steamed Pork and Salted Fish

Honey Garlic Pork Chops
Honey garlic glaze

CHICKEN & DUCK

Kung Pao Chicken
A spicy dish with chicken, chili peppers and peanuts

Teriyaki Chicken
Grilled chicken with teriyaki sauce

Spicy Sesame Chicken
Sliced chicken, lightly battered and deep-fried, with spicy sesame sauce

Cantonese Roast Duck (One-half)
Oven roasted with Chef's special spices

Thai Crispy Chicken (One-half)
Marinated chicken cooked in an exotic blend of spices, then deep-fried to crispy. Served with Thai chili fish sauce

Chicken Satay with Eggplant
Chicken and eggplant, cooked whole garlic cloves, onions and satay sauce

Sweet and Sour Chicken
Golden chicken nuggets with pineapple, bell peppers and onions in our sweet and sour sauce

BEEF

Mongolian Beef
Marinated sirloin of beef with fresh green onions

Salt & Pepper Beef Short Ribs
With five spice and jalapenos

Thai Spicy Garlic Beef
A spicy Thai dish

Braised Beef Brisket in Hot Pot
Traditional Chinese specialty

Beef with Bitter Melon and Pickled Vegetables

Korean Short Ribs
Grilled beef short ribs in Korean barbeque sauce

New York Steak Stir Fry
U.S.D.A. Choice New York strip steak in traditional garlic-black bean sauce

Broccoli Beef
Choice slices of beef and fresh broccoli, prepared with oyster sauce

SEAFOOD

Shrimp with Fresh Seasonal Vegetables
Shrimp stir-fried with fresh seasonal vegetables

Manila Clams in Black Bean Sauce
Stir-fried

Honey Walnut Shrimp
Lightly fried tender shrimp in a light sauce with crispy honey walnuts

Sautee Prawns with Sweet Ginger Soy
Large shrimp sautee in house special soy sauce

Fish Fillet and Chinese Broccoli
With ginger scallion sauce

Ocean Stir-Fry in XO Sauce
Mixed seafood, stir-fried in XO ginger scallion sauce

Seafood and Tofu in a Hot Pot
Shrimp, cuttlefish, and scallops with tofu

Deep Fried Milk Fish
White pepper, vinegar sauce

Steamed Fresh Whole Sea Bass
Served with light soy sauce, fresh ginger, and scallions

Whole Maine Lobster with Fresh Ginger
Stir Fry Maine Lobster with fresh ginger sauce over long life noodles

Braised Abalone
Slow cooked in supreme oyster sauce

5 Spice Soft Shell Crab
Tossed with jalapenos

Abalone and Chinese Melon Stew
Bai ling mushrooms and bean thread noodles stewed in a clay pot

Bangkok Stir-Fried Seafood
Shrimp, scallops, clams and cuttlefish Bangkok Thai style

FRESH VEGETABLES AND FRIED RICE

Buddha Delight
Tofu & vegetables stir-fried in a garlic-wine sauce

Chinese Broccoli with Oyster Sauce

Mainland Eggplant
Fresh Asian eggplant stir-fried in a sweet and tangy garlic sauce

Mustard Greens
With minced ham sauce

Mapo Tofu
with spicy garlic sauce and minced pork

Baby Bok Choy with Black Mushrooms
With oyster sauce

Abalone Mushrooms in Lettuce
 

Chinese Long Bean
In garlic black bean sauce

Sauteed Bitter Melon in Garlic-Black Bean Sauce

Chicken Fried Rice

Dried Scallop Fried Rice

Shrimp Fried Rice

BBQ Pork Fried Rice

Chang Shou Special Fried Rice
A combination of shrimp, barbeque pork, Chinese sausage and fresh lettuce

Chef Sammy's Imperial Ocean Fried Rice

Pricing

Friday Crab Feast Buffet (Friday 4:30pm to 11pm)
$31.99 without card
$28.99 with players card
$14.99 Children 6-10
 

Sunday (All Day)
$20.00 without card; $17.00 with players card

Monday and Thursday
10:30am - 4:00pm: Lunch $15.99 without card / $12.99 with players card
4:30pm - 9:30pm: Dinner $17.99 without card / $14.99 with players card

Friday and Saturday until 4:00 pm
$15.99 without card
$12.99 with players card

Saturday Steak & Shrimp Buffet (Saturday 4:30pm to 11pm)
$27.99 without card
$24.99 with players card
Children five (5) years of age and younger are free.
 

Must present Cache Club card and ID for special pricing; Discounts and coupons may not be combined with special pricing. Excludes holidays, holiday weekends and special events. Parties of eight (8) or more will be charged a 12% gratuity.

We reserve the right to change or modify these menus based on availability.

Prices subject to change due to holiday's and special menus.

APPETIZERS

Crispy Pork Ribs

Chinese Egg Rolls

Asian Chicken Wings

Chicken Feet

Taro Shrimp Cake

RICE PLATES

Teriyaki Chicken Rice Plate

Thai Curry Chicken Rice Bowl

Roast Duck and Vegetable Rice Plate

Filipino Pork Adobo Rice Plate

Crispy Pork Ribs Rice Plate

Chinese Beef Stew Rice Plate

Grilled Lemongrass Pork Chop Rice Plate

Fried Chicken Wings with Thai Chili Sauce Rice Plate

Korean Spicy Chicken Wings

SOUP AND NOODLES

Japanese Noodles with Shrimp, Chicken, Fish Cakes and Seaweed

Sinigang Soup with Rice

Vietnamese Pho Noodles

Roast Duck and Egg Noodles

VIETNAMESE SANDWICHES

with cilantro, jalapenos, pickled carrots & daikon, and French butter

BBQ Pork Sandwich

Combination Sandwich

Catfish Sandwich

SIDES

Korean Kim Chee

Steamed Jasmine Rice

Featuring - Bubble Teas!!

BREAKFAST MENU

Starters & Cereals

Steel Cut Irish Oatmeal
Steamed milk, raisins, and brown sugar

The Lucky Eight
Danish pastries, croissant, fresh fruit, muffins, homemade breakfast bread and yogurt dipping sauce.

Yogurt Parfait
Granola and yogurt (strawberry or plain)

Eggs

Canyon's Jackpot Breakfast
Three eggs* any style and country ham steak served with hash browns and choice of toast.

Build Your Own Omelette
Three-egg omelette* with your choice of three (3) of the following: ham, bacon, sausage links, turkey sausage, tomatoes, red peppers, onions, mushrooms, American, Swiss, Monterey Jack or Cheddar cheese.
Served with toast and hash browns. Add additional item for extra charge.

Eggs Benedict
Two poached eggs* and Canadian bacon, on a toasted English muffin, with hollandaise sauce and hash browns.

Two Eggs* Any Style
Your choice of Applewood Smoked Bacon, sausage links, turkey sausage, or ham, served with toast and hash browns.

Steak and Eggs
New York Steak* with two eggs* any style, served with toast and hash brown.

Canyon Cafe Breakfast
Two eggs* any style, three fluffy griddle cakes, choice of Applewood smoked bacon, sausage links, turkey sausage or ham and hash browns.

Spinach & Eggwhite Flatbread
Spinach, egg whites, tomato, avocado and pepperjack cheese on flatbread served with a fruit cup.

Chicken Fried Steak and Eggs
Tender fried steak with two eggs* any style, served with toast and hash brown.

Corned Beef Hash
Served with two poached eggs* with toast.

Huevos Ranchero Skillet

The Breakfast Croissant
Homemade croissant sandwich with scrambled eggs, sausage patty, American cheese and hash browns.

Filipino Breakfast

Served with two eggs* any style, choice of steamed or garlic rice.

Bangsilog
Fried milk fish

Tocilog
Sweet bacon

Longsilog
Sweet sausage

Waffles, Pancakes or French Toast

Served with whipped butter, warm maple syrup and your choice of Applewood smoked bacon, sausage links, ham, or turkey sausage. There will be extra charges for additional seasonal berries and whipped cream.

Sides

One Egg* or Two Eggs

Muffins, English Muffins, Toasts(2), Croissant or Bagel and Cream Cheese

Cottage Cheese, Strawberry or Plain Yogurt

Short Stack

Fresh Baked Banana Nut or Breakfast Bread

Bacon, Sausage Links, Ham or Turkey Sausage

Fruit Plate

Seasonal Berries

Biscuit and Gravy

Steamed or Garlic Rice

Hash Browns

LUNCH, DINNER & LATE NIGHT MENU

Appetizers

Cheesy Garlic Bread
Toasted Milano bread topped with a blend of Parmesan, Cheddar and Jack cheeses, fresh chopped garlic and parsley. Marinara sauce served on the side.

Chicken Tenders
Honey mustard dipping sauce

Sweet Potato Fries
Creamy marshmallow sauce

Crispy Rice Paper Prawns
Prawn wrapped in thin rice paper, served with a side of sweet Thai chili sauce

Buffalo Wings
Bleu cheese or ranch dressing, celery and carrot sticks

Shrimp Cocktail
Cocktail sauce, lemon and cucumber

Pork Lumpia
Sweet chili dipping sauce

Soups & Noodles

Chef's Fresh Soup of The Day
Cup or Bowl

Chicken Noodle Soup
Cup or Bowl

Seafood Udon Noodles
Shrimp and fish balls with fresh vegetables

Wor Won Ton
Fresh bok choy, wontons, barbeque pork and shrimp

Salads

Blood Orange Chicken Salad
Grilled chicken breast tossed in a blend of baby kale, Frisee lettuce, orange slices, sliced almonds and blood orange dressing and served with a bread stick.

The Canyon Taco Salad
Romaine lettuce, tortilla chips, jalapeno, diced tomatoes, pico de gallo, sour cream and avocado. Choice of ground beef or grilled chicken breast. Substitute shrimp for additional charge.

Caesar Salad
Romaine lettuce, parmesan cheese, garlic croutons, and Caesar dressing. Add grilled shrimp* or grilled chicken.

Chicken and Apple Salad
Grilled chicken breast tossed with arcadia lettuce mix, poppy seed dressing, Applewood smoked bacon, Fuji apple and pecans.

California Shrimp Louie Salad
Bay shrimp tossed with a Louie sauce on top of baby spring mix, avocado, tomato wedges, cucumber and hard-boiled eggs.

House Salad
Iceberg lettuce, red cabbage, tomatoes, carrots, onions and cucumbers, choice of dressing.

Burgers & Sandwiches

All Served with French Fries or Sweet Potato Fries or Onion Rings for additional charge; There will be additional charge to add bacon, avocado or mushrooms to any sandwich or burger.

Chipotle Turkey Melt
Sliced seasoned turkey breast, sliced avocado, mild cheddar cheese, Applewood smoked bacon, mixed greens and tomato with a drizzle of chipotle aioli on a French roll.

Build a Burger
8oz U.S.D.A. Choice Beef Burger* with your Choice of Cheese:
Swiss
Cheddar
American
Bleu Cheese
Provolone
Pepper Jack

Extra Toppings Available for additional charge:
Applewood Smoked Bacon
Avocado
Sauteed Onions
Sauteed Mushrooms
BBQ Sauce

Caprese Chicken Sandwich
Herb marinated chicken breast with tomato, basil, mozzarella cheese, basil aioli and mixed greens tossed in a Seka Hills balsamic reduction on toasted focaccia bread.

Roast Beef Sandwich
Shaved roast beef with tomato, mixed greens, mushrooms, Swiss cheese and creamy horseradish sauce on a brioche bun.

Smoked Turkey Breast and Brie Sandwich
Smoked turkey breast with brie cheese, micro greens, red apple and cranberry aioli, on a pecan and raisin bread.

Cache Creek Club
Roast turkey breast, crisp bacon, lettuce, tomatoes and mayonnaise on your choice of bread.

BLT
Crisp bacon, lettuce, tomatoes and mayonnaise, on your choice of toast.

Classic Reuben
Corned beef, sauerkraut, Swiss and Thousand Island dressing on rye bread.

Tuna Melt
Tuna salad, cheddar cheese, and grilled tomato on marble rye bread.

Avocado Turkey Burger
8oz grilled turkey burger topped with avocado, lettuce, tomato on a toasted Kaiser roll.

New York Steak Sandwich
On a French baguette

Chicken Croissant Sandwich
Cranberry pecan chicken salad, lettuce and tomato on a large flaky croissant.

Filipino Specialties

Served with Steamed Rice or Garlic Rice

Sinigang
Tamarind flavored soup with pork, onions, tomatoes, eggplant, bok choy, daikon and green beans.

Kare Kare
Oxtail and tripe in peanut sauce with bok choy, eggplant and green beans.

Pasta Specialties

Add cup of soup or small salad for additional charge.

Seafood Linguini
Shrimp, scallops and clams tossed in a spicy marinara sauce. Served with garlic cheese bread.

Alfredo Pasta
Garlic and mushroom in a white wine cream Alfredo sauce. Served over penne pasta. Add chicken or shrimp for a extra charge.

Shrimp Scampi Pasta
Shrimp tossed with linguini pasta in a light blend of olive oil, butter, garlic, lemon juice and tomato topped with Parmesan cheese and parsley.

Spaghetti & Meatballs

Entrees

Served with your choice of Mashed Potatoes, French Fries, Steamed Jasmine Rice or Garlic Rice. Add a Cup of Soup or Small Salad for additional charge.

Chicken Pot Pie
Tender chicken breast in chicken gravy mixed with peas, carrots and onions topped with a puff pasty crust.

BBQ Ribs
Slow cooked, tender and juicy St. Louis-Style pork ribs glazed with a tangy BBQ sauce, with house-made apple slaw and french fries.

Grilled Ribeye Steak
12oz U.S.D.A. Choice Ribeye Steak*, mashed potatoes, gravy and garden fresh vegetables.

Chicken Fried Steak
Tender fried steak, mashed potatoes, country gravy and garden fresh vegetables.

Teriyaki Glazed Salmon

Fish & Shrimp
Deep-fried beer batter pollock with breaded shrimp, shoestring fries, tartar sauce and lemon.

Eggs

Build Your Own Omelette
Three-egg omelette* with your choice of three (3) of the following: ham, bacon, sausage links, turkey sausage, tomatoes, red peppers, onions, mushrooms, American, Swiss, Monterey Jack or Cheddar cheese
Served with toast and hash browns. Add additional item for extra charge.

Two Eggs Any-Style*
Your choice of Applewood smoked bacon, sausage links, ham, or turkey sausage served with toast and hash browns.

Steak and Eggs
New York Steak* with two eggs* any style, served with toast and hash brown.

Longsilog
Sweet sausage and two eggs* any-style. Served with garlic rice.

Tocilog
Sweet bacon and two eggs* any-style. Served with garlic rice.

Bangsilog
Fried milk fish and two eggs* any-style. Served with garlic rice.

Dessert

Chocolate Mousse Cake
Rich dark chocolate sponge cake, filled with creamy chocolate fudge and chocolate mousse.

Tiramisu
Lady finger cookies dipped in espresso and rum with whipped Mascarpone cream cheese and cocoa powder.

Almond Crusted Fried Ice Cream
Fried crisp topped with whipped cream and caramel sauce.

Ice Cream

Carrot Cake

Sides

Two Eggs*

Fruit Plate

Yogurt - Fruit or Plain Muffin or English Muffin, Croissant

Bacon or Sausage Links

Ham or Turkey Sausage

Toast (2 slices)

Hash Browns

Bagel and Cream Cheese

Banana Bread

French Fries

Cottage Cheese

Steamed or Garlic Rice  

Starters

Breaded Onion Rings
Served with ranch dressing

Sweet Potato Fries
Served with marshmallow dipping sauce

Bam Bam Shrimp
Battered and fried shrimp with spicy Sriracha bleu cheese sauce

Bacon Stuffed Potato Skins
Cheddar, jack and mozzarella cheese, bacon, sour cream and green onions

Buffalo Wings
Your choice of spicy buffalo, garlic or BBQ. Served with bleu cheese, carrot and celery sticks

Chicken Tenders
Deep fried. Served with chipotle ranch sauce

Chicken Quesadilla
Grilled chicken breast, cheddar and mozzarella cheese, pico de gallo and sour cream

Fried Calamari
Served with lemon basil mayonnaise and calamari aioli dipping sauce

Chili Nachos
Fried tortilla chips topped with house-made chili, cheddar cheese, jalapenos, olives, pico de gallo, sour cream and guacamole

Garlic Fries
Served with lemon basil mayonnaise

Fruit Cup

Soup of The Day

House-made Chili

Clam Chowder

Salads

Classic Caesar Salad
Chilled romaine lettuce topped with croutons, freshly-grated parmesan cheese and Caesar dressing. Add Grilled Chicken for additional charge.

Grilled Salmon Salad
Char-grilled salmon, served over baby greens with roasted almonds, cucumbers, diced tomatoes, black olives, sun dried cranberries, bleu cheese crumbles. Tossed in our cranberry vinaigrette dressing

Chef's Salad
Turkey, ham, roast beef, Swiss cheese, tomatoes, cucumbers, egg, red onion, and black olives. You choose the dressing

Asian Chop Chop Chicken Salad
Crisp iceberg lettuce, shredded Napa cabbage and crispy wontons with julienne carrots, red cabbage, green onions, toasted sesame seeds and fresh cilantro, tossed in a peanut sesame dressing. Topped with grilled chicken breast

All Day Breakfast

Two Eggs Any Style
Bacon or ham, breakfast potatoes and your choice of toast

Ham & Cheese Omelette
Breakfast potatoes and your choice of toast

Classic Sandwiches

All whole sandwiches come with your choice of fries, chips or cole slaw and a pickle. Substitute sweet potato fries or garlic fries for an additional charge.

French Dip
Thinly sliced roast beef dipped in au jus on a French roll

Traditional Reuben
Corned beef, Swiss cheese, sauerkraut and Thousand Island dressing

California Turkey Club
Roasted turkey breast, tomatoes, avocado, Applewood smoked bacon, Monterey Jack cheese, lettuce and mayonnaise on focaccia Bread

BLT
Four slices of bacon, green leaf lettuce, tomatoes and mayo on Texas Toast

The Original Philly Cheese Steak
Shaved beef with onions, peppers and Cheez Whiz or provolone cheese on a hoagie roll

Cranberry Chicken Salad
Chicken salad with sun-dried cranberries, sliced almonds, tomatoes and lettuce on a fresh-baked croissant

Chicken Bacon Ranch Sandwich
Grilled chicken breast, cheddar cheese, bacon, lettuce, and tomatoes. Topped with ranch dressing on a signature bun

Grilled Steak and Bleu Cheese Sandwich
6 oz. New York steak on a French baguette, topped with mayonnaise, fried shoestring onions, tomatoes, lettuce, and bleu cheese

Half Sandwich and Soup or Salad Special
Your choice of selected sandwiches with soup or salad. Sides available at additional cost.

Pizza

Choice of Individual (9 inch) or Shared (14 inch)

Hawaiian
Pineapple, ham and barbeque sauce

All Meat
Pepperoni, sausage and salami

Vegetarian
Mushrooms, onion, bell peppers, olives and tomatoes

Pepperoni and Mushroom
Piled high with pepperoni and mushrooms

Combo
Pepperoni, Italian sausage, salami, mushrooms, onions, bell peppers, olives and a cheese blend

Margherita Pizza (14 inch only)
Mozzarella Cheese, Tomato and fresh basil on a Gluten free, Cauliflower Based Crust

Fish

Grilled Tuna Melt
Albacore tuna salad, Swiss cheese on sourdough

Fish 'n Chips
Beer-battered cod fish, house-made tartar sauce, our house-made coleslaw and fries

Salmon BLT
Grilled salmon, bacon, avocado, lettuce, onions, tomato and lemon-basil garlic aioli served on toasted sourdough

Burgers

All our 8 oz. Fresh Ground Prime Burgers are grilled to order and include leaf lettuce, tomatoes, sliced red onion and sweet pickles.

All Burgers are served with fries, chips or coleslaw.

Substitute sweet potato fries or garlic fries for an additional charge.

All buns available for all burgers.

Jalapeno Patty Melt
Prime beef patty with bacon, jalapenos, grilled onions, pepper jack cheese and Thousand Island dressing on sourdough

Classic Burger*
Choice of cheddar, Swiss, provolone, American or jack cheese

Barbeque Bacon Burgers*
Bacon, cheddar cheese and tangy barbeque sauce

Sauteed Mushrooms & Fried Onion Burger
Sauteed mushrooms, Swiss cheese and fried shoestring onions on a signature bun

Vegetarian Burger
Zesty black beans and chipotle peppers topped with spring greens and your choice of cheese. Served on our signature bun

Consuming raw or undercooked meats, poultry, seafood or eggs my increase your risk of foodborne illness, especially if you have a medical condition

Sweet Stuff

Carrot Cake
Polynesian style with coconut and pineapple, layered with cream cheese frosting

Ice Cream Sundae
Vanilla ice cream, your choice of chocolate sauce, caramel sauce or BOTH!

Mudd Pie
Coffee flavored ice cream, toasted almonds and chocolate shavings with an Oreo crust

Beverages

Fountain Drinks
Coke, Diet Coke, Sprite, Root Beer, Pibb Xtra, Lemonade, Orange Fanta, Fresh Brewed Ice Tea

Coffee, Decaffeinated Coffee, Tea

Cranberry, Pineapple and Tomato Juices

Mixed Beverages
Arnold Palmer, Roy Rogers, Shirley Temple

**There is an 18% service charge on parties of six or more**

APPETIZERS

Garlic Fries

Basket of Fries

Onion Rings

SOUP & SALAD

Chicken Noodle Soup

Clam Chowder

Potato Salad

Chicken Salad

Macaroni Salad

SANDWICHES

Each entrée comes with a side of fries, macaroni salad, or potato salad and pickle spear.

B.L.T.A.
Bacon, lettuce, tomato, and avocado on a buttered croissant

Spicy Grilled Chicken Sandwich
Served on a Brioche bun

Roast Beef Sandwich
Sliced roast beef, choice of cheese, pepperoncini, lettuce, tomato, and onion on sourdough, wheat or milano

Turkey or Deli Ham Sandwich 
Choice of meat and cheese on a Milano roll

Hot Pastrami
Served with choice of cheese and marble rye bread

Albacore Tuna Salad
Served with choice of cheese on a Sourdough, Milano or Wheat Roll

SPECIALTIES

Each entree comes with a side of fries and sliced pickles.

Salmon Cake Sandwich
Homemade salmon patty grilled on a flat top, topped with fresh avocado, lettuce, tomato, onion, and chipotle sauce on brioche bun

The Deli Burger
Beef patty, choice of cheese, lettuce, tomato, onion, served with a pickle spear

1/4 lb. Vienna Hot Dog
Grilled all-beef hot dog on a hot dog bun

Steak Sandwich
New York Strip Steak, lettuce, tomato, onion on a Milano roll served with a pickle spear

Philly Cheese Steak
Philly steak, sauteed onion, red and green bell peppers, provolone cheese on a Milano roll served with a pickle spear

SEAFOOD

Crab Cake Melt    
Served on toasted sourdough bread, choice of cheese, tomatoes, and crab salad

SIDES

Fruit Cup

Chips

DESSERTS

Carrot Cake

Chocolate Cream Cake

Chocolate Cupcake

Jumbo Cookies

New York Cheesecake

STARTERS

Guacamole & Chips
Homemade guacamole with avocados, onions, tomatoes, jalapenos, cilantro, and lime juice served with tortilla chips

Nachos
Nacho cheese, pico de gallo, refried beans, guacamole, jalapenos, olives, sour cream topped with your choice of seasoned meat or cheese on fresh-made tortilla chips

Quesadilla
Lightly grilled flour tortilla with cheese and your choice of seasoned meat or cheese served with pico de gallo, sour cream and guacamole

Street Tacos
Three mini corn tortillas with your choice of seasoned meat, lettuce, cilantro, onions, and lime

Asada Fries
Crispy fries topped with asada, cheddar cheese sauce, guacamole, sour cream and pico de gallo

Shrimp Aguachiles
Shrimp ceviche in a chile and lime juice marinade with roasted pineapple, cilantro, cucumber, and onion

SOUP & SALAD

Loco Bowl
Your choice of seasoned meat or seafood, lettuce, Spanish rice, black beans, cotija cheese, pico de gallo guacamole, sour cream, and chipotle dressing

TACOS

Tacos a la Carte
Single taco with your choice of seasoned meat served in flour or corn tortillas, lettuce, cheese, and pico de gallo

Locos Tacos Platter
Three corn or flour tortilla filled with your choice of seasoned meat, lettuce, cheese and pico de gallo. Served with Spanish rice, refried beans and chips & salsa

Baja Tacos Platter
Three corn or flour tortilla filled with your choice of seafood, shredded cabbage, cheese, pico de gallo, Spanish rice, refried beans, chipotle dressing, and chips & salsa

Baja Tacos a la Carte
Single taco with your choice of seasoned seafood served in a flour or corn tortilla with shredded cabbage, cheese, pico de gallo, and chipotle dressing

BURRITOS

Loco Burritos
Your choice of seasoned meat or vegetarian, Spanish rice, black beans, cheese, lettuce, guacamole, and sour cream wrapped in a flour tortilla, served with chips & salsa

Baja Shrimp or Surf & Turf
Your choice of seasoned meat, Spanish rice, black beans, cheese, lettuce, cabbage, guacamole, sour cream, and chipotle dressing wrapped in a flour tortilla, served with chips and salsa

Chimichanga
Your choice of seasoned meat, Spanish rice, black beans, cheese, guacamole, salsa, sour cream, and ranchero sauce wrapped and fried in a flour tortilla, served with chips and salsa

FAVORITE PLATES

All combo plates are served with Spanish rice, refried beans, cheese, and a side of chips and salsa

#1 Carne Asada

#2 Pork Chile Verde Plate

#3 Chile Relleno

#4 Three Enchiladas 

#5 Camarones Rancheros

#6 Flautas Plate

#7 Carne Asada & Carmarones Plate

SIDES

Spanish Rice

Black Beans

Beans and Rice

Sour Cream

Tortilla

Guacamole

Chips and Salsa

ESPRESSO, PASTRIES AND MORE

Fresh Brewed Java City Coffee
Hand-selected varieties and small batch roasts

Espresso Drinks
Full espresso drink menu available

Breakfast Croissants & Breakfast Burritos
Served all day

Assorted Muffins and Breads
Includes seasonal favorites

Blended Javalanche and Fruit Smoothies

Seasonal Cakes

Donuts and Pastries
Croissants, cinnamon rolls, and seasonal treats

Jumbo Cookies
Chocolate chip and seasonal flavors

House-made Ice Cream

International Flavors
Vietnamese Coffee - Affogato - Italian Sodas

Appetizers

Wings
Chili lime BBQ, garlic parmesan, or spicy buffalo served with dipping sauces

Street Tacos
Served with shredded cabbage, fresh cilantro, and our house made spicy ranch

Avocado Eggroll
Black beans, avocado, roasted corn, red peppers, Pepper Jack cheese, served with avocado cilantro cream sauce

Onion Rings
Hand-battered served with ranch dressing

Country Chicken Tenders
Served with buffalo ranch or orange honey sauce

Calamari
Lightly-battered served with lemon-basil mayonnaise

Nacho Grande
Fresh corn tortilla chips with melted cheese, olives, tomatoes, jalapeños, green onions, served with sour cream and guacamole. Add seasoned ground beef

Mango Chicken Quesadilla Tower
Grilled chicken breast, caramelized onion, mango, pepper jack cheese, fresh avocado and ancho chile sauce

Soup & Salad

Caesar Salad
Romaine lettuce, parmesan cheese, garlic croutons, Caesar dressing. Add grilled chicken for additional charge

Taco Salad
Seasoned ground beef or chicken, olives, jalapeños, tomatoes, cheese, romaine lettuce. Served with sour cream, guacamole, pico de gallo and tortilla chips

Cedar Plank Salmon Salad
Honey balsamic glazed salmon roasted on a cedar plank, almonds, grape tomatoes, crumbled bleu cheese, and red onions served on local seasonal greens topped with Seka Hills Balsamic Vinaigrette

Warm Spinach & Chicken Breast Salad
Fresh spinach, grilled chicken breast, seasoned with lemon and thyme, red onion, button mushroom, roasted red bell peppers, and hard boiled egg

Texas Style Chili and Cornbread
Served with melted cheese and red onions

Soup of the Day
Choice of cup or bowl

Favorites

Fried Fish and Shrimp Platter
Hand-battered shrimp and cod filets deep fried to golden brown

Mongolian Beef
Marinated sirloin of beef with fresh green onions. Served with Jasmine rice

Salmon and Creamy Grits
Fresh salmon fillet topped with house made bourbon glaze and served with southern style grits & sautéed greens

Sandwiches

Served with choice of potato chips or french fries. Substitute a small salad or seasonal fruit.

Spicy Chicken Wrap
Flour tortilla filled with chicken tenders, tomato, pepper jack cheese, buffalo ranch dressing, romaine lettuce

Philly Cheese Steak
Choice of beef of chicken, with peppers, onions and provolone cheese served on a Hoagie Roll

Turkey Dip
Roasted turkey breast, Swiss cheese, red onions, tomato, and spicy mayonnaise served on French bread with au jus sauce for dipping

California Style BLTA
Avocado, bacon, lettuce, tomato served on Texas Toast

Bahtenta Burger*
8 oz U.S.D.A Choice Burger*, Caramelized onions, your choice of American, Swiss, cheddar, provolone, Monterey Jack or pepper jack cheese served on an Amoroso roll

*Consuming raw or under-cooked meat, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Banh Mi Sliders
Tender smoked pork with daikon, carrots and cilantro, served our house baked Brioche Roll

Tuna Melt
Albacore tuna salad and cheddar cheese on grilled sourdough  

Sweets

New York Style Cheese Cake

Chocolate Mudd Pie

Carrot Cake

Ice Cream Sundae

Chef's Flavor of the Month

Native American Fry Bread

Sides

French Fries

Fruit Cup

House Salad

Steamed Rice

Chips

Steamed Vegetables

Beverages

Orange or Grapefruit Juice

Assorted Milk Shakes

Coffee, Decaffeinated Coffee or Herbal Tea

Coke, Diet Coke, Sprite, Mr. Pibb, Root Beer

Lemonade, Cranberry Juice

Freshly Brewed Iced Tea