Tues & Wed
Sun, Mon & Thurs
Fri & Sat
Every roll is a winner at Enso, but there's so much more than just rolls. The freshest sushi, sashimi and traditional and innovative Japanese favorites await. Be sure to reserve your spot - you won't want to miss a single perfectly executed, mouthwatering bite.
Mon & Thurs:
Fri - Sun:
Tues & Wed:
Freshly Shucked North West Oysters*
Half-dozen served with duo dipping sauces
Roasted Bone Marrow
Onion confit, smoked Nueske's bacon-bourbon vinaigrette, arugula leaves, artisan toast points
Ahi Tuna Tartare*
Sushi-grade Ahi tuna, avocado, fried wonton chips, Ponzu sauce, wasabi aioli, Sriracha
Alaskan King Crab and Jumbo Shrimp Salad
Alaskan King crab, jumbo shrimp, avocado, cucumber, spicy Louis dressing
Jumbo Lump Crab Cake
Citrus herb aioli
Cheese Platter
Assorted imported and domestic cheeses, honey comb, candied pecans, olives gherkins
Beef Carpaccio
Thinly sliced filet mignon, arugula, Capay whole grain honesy mustard aioli
Seafood Tower
Cracked lobster tail, jumbo shrimp, jumbo lump crab, Alaskan King crab legs, shucked oysters*, mussels*, clams*, salmon gravlax, chilled calamari salad
Crispy Calamari
Seasonal vegetables, Capay whole grain mustard sauce
Chef's Soup of the Day
Lobster Bisque
Classic French Onion Soup
Little Gem Salad
Gem lettuce, crispy smoked bacon, Fuji apples, sourdough croutons, Rogue River Smokey blue cheese, and poppy seed-cider vinaigrette
Wedge Salad
Crisp iceberg lettuce, Point Reyes bleu cheese, tomatoes, bacon, croutons, pickled onions
Caesar Salad*
Romaine lettuce, croutons, creamy garlic dressing, anchovies, shaved parmigiano-reggiano cheese
Beet Salad
Red and gold baby beets, wonder cress, blood orange vinaigrette, pecan dust
USDA Prime Midwest Corn-Fed Beef Butchered In-House
20oz T-Bone*
14oz Delmonico*
24oz Porterhouse*
16oz Dry Aged New York Strip*
24oz Chicago Cut Rib Eye*
32oz Long-Bone Rib Eye*
16oz Rancho Llano Seco Pork Chop
GMO-free vegetarian grains and legume fed pork
6oz Filet Mignon*
12oz Filet Mignon*
14oz Bone-In Filet*
16oz Bison Delmonico
Grilled Rack of Lamb*
Herb encrusted lamb tenderloin, Moroccan style lamb sausage, edamame beans, Yukon potato pavé, lamb au jus
Free Range Chicken Breast
Airline breast, butternut squash tortellini, sage-brown butter
Flat Iron*
Jalapeño chimichurri, herb fingerling potatoes
Braised Short Rib
Butternut squash risotto, apple slaw
C² Surf & Turf
6oz Filet Mignon,* 8oz cold water lobster tail, drawn butter, béarnaise
Seared Day Boat Scallops
Pan seared, squid ink lobster ravioli, velouté, micro greens
Shrimp & Crab Scampi
Alaskan King crab, jumbo shrimp, linguini pasta, tomatoes, lemon garlic sauce, parmigiano-reggiano cheese
Seared King Salmon*
Cedar plank, maple glazed, Israeli couscous, roasted pistachios, dried currants, lemon zest
Whole Maine Lobster
Steamed, with drawn butter
1 1/2lb Alaskan King Crab Legs
Steamed, with drawn butter
Jumbo Cold Water Lobster Tail
Drawn butter
Catch of the Day
Spinach
Jumbo Baked Potato
Sautéed French Green Beans
Steak Fries
Steamed Jasmine Rice
Truffle Mac and Cheese
Sauteéd Broccolini
Garlic Mashed Potatoes
Sauteed Mushrooms
Roasted Brussels Sprouts with Bacon
Macchiato Crème Brûlée
Custard, caramelized sugar
Croissant Bread Pudding
Torn croissants, pecans, raisins, crème fraiche ice cream, Jack Daniels caramel sauce
Pumpkin Spice Cheesecake
Pumpkin spice, blood orange sorbet, orange segments
Flambéed Chocolate Sphere
Banana-peanut butter mousse, caramel, dark chocolate sphere, flambéed with 151 rum
Torta Caprese
Flourless chocolate cake, salted caramel, vanilla bean ice cream, chocolate sauce
Espresso Parfait
Espresso parfait served with a chocolate orange sauce
Ice Cream / Sorbert
Chef's choice, house-made
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,especially if you have certain medical conditions
Menu subject to change - Alcoholic Beverages & Gratuity NOT included